The crops concerned:

Product key points

Uses

1) Rhizobas, promotes root development. Bacillus amyloliquefaciens bacteria, in symbiosis with the roots, help the plant absorb trace elements more readily. Furthermore, the bacteria increase the range of root development.

2) Rhizobas facilitates iron chelation and assimilation. In chalky soil, iron is not readily available to the plant as it is sequestered by limestone. The bacteria produce siderophores (soluble chelating agents), which bind to iron and prevent sequestration. It then remains available to the roots.

3) Rhizobas dissolves phosphate. Rhizobas is able to dissolve phosphate (essential to proper growth) and makes it bioavailable to the plant. Deficiencies are thus avoided.

4) Rhizobas produces nitrates. It produces nitrates via nitrification.

Rhizobas therefore promotes plant development throughout its vegetative cycle, but especially as the crop is becoming established (germination, planting, etc.)

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